Meat Products

Barcodes, data matrix codes, RFID, digital record files, paper trails and signed affidavits all contribute toward effective trace-back programs. But how do you know your trace-back system is really working? More importantly, how do you convince your customers that you have implemented the highest quality control and “best practices”?

Ear tissue sampling every animal at the kill floor with a coded ProSampler capsule that matches the trolley hook barcode or RFID will establish absolute trace-back control in the meat processing industry. With every carcass sampled, cataloged and temporarily stored, DNA traceability confirmation is now possible.

But the expense of DNA testing is only necessary when…

• Random auditing trace-back for Process Verified QSA Programs to prove all traceability systems are working.
• To help identify specific process control problems.
• Food safety event – rapid response, limit inventory losses.
• Customer request for marketing claim validation.

Assure your customers that your traceback QC program is truly working and be able to show them the proof with full DNA traceability. Demonstrate the accountability you have put into your marketing claims such as…

• SOURCE VERIFIED
• AGE VERIFIED
• BRANDED MEAT
• “NATURALLY RAISED”

…and give your brand’s selling relationships the competitive edge!

PROTECTION AGAINST FRAUDULENT MISLABELING OR RE-LABELING MEAT PRODUCTS UPON LEAVING YOUR CONTROL.